Title: Family Favorite Chicken and Stuffing Bake
Categories: Chicken Ceideburg
Yield: 6 Servings

6	oz	Instant chicken flavored stuffing mix
1/2	c	Each chopped carrot, celery and onion (optional)
10 1/4	oz	Campbell's Cream of Mushroom Soup
1/2	c	Milk
1	ts	Chopped parsley
6		Skinless, boneless chicken breast halves (about 1 1/2 lb.)
		Paprika

Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving.

Makes 6 servings.

Posted by Stephen Ceideberg; October 14 1992.

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